Once the ghee is hot, add the cinnamon stick, cumin seeds, and dried red chillies.
Place a kadhai or wok on medium heat and pour in ghee. Remove from heat and set aside to cool before opening. Reduce heat to low and cook for about 20 minutes. BEST RAJMA CHAWAL IN FREMONT CA FULL
Seal the pressure cooker and allow it reach full pressure (1st whistle). Toss in the bay leaf (tej patta) and black cardamom pod and pour in 1¼ liters water.
Drain soaked red kidney beans (rajma) in a colander and tip into a pressure cooker over high heat. Toss in the bay leaf (tej patta) and black cardamom …Ĥ.5/5 (20) Category Vegetarian Cuisine Indian, Punjabi Calories 206 per serving , In the same pan, heat the Ghee, add the Bay Leaves and dried Fenugreek Leaves, stir for 30 secs on medium flame, add the smooth Masala paste and the beans with the stock, boil on high flame for 10 mins, till all is blended in well. 
Allow to cool, transfer to a grinder and grind to a smooth and silky paste. , Add 50 ml stock from the Beans in cooker, bring to boil. Stir for another 2 – 3 mins till you get the aroma of the cooked powders. , Add Coriander, Kashmiri Chill and Rajma Masala Powders. , Now add the Ginger-garlic Paste and Tomatoes and stir for a further 10 mins, till Oil separates from this mixture. , Add the Onions and stir for 10 mins on medium flame, add Salt at this stage, also helps in releasing the Water from Onion faster. , Add Cardamom, Star Anise, Cloves and Cinnamon Stick, stir till you get the earthly fragrant aroma, that’s about 30 secs. 
, Heat Oil in a non-stick pan, add the Cumin Seeds, allow to splutter. , Take the cleaned red Kidney Beans and Water in a pressure cooker and cook high heat for 30 mins, now reduce flame to medium and cook for a further 30 mins. , Roughly chop the Red Onions and Tomatoes, store separately till required.
If possible change Water occasionally and instead of using cold water, soak in boiling Water. Take the cleaned red Kidney Beans and Water in a pressure cooker and cook high heat for 30 mins, now reduce flame to medium and cook for a further 30 mins.
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